The Science Supporting our Product

Follow your Gut - learn more on the Science

Postbiotic technology is emerging as a critical innovation within the health & wellness sector for superior health benefits. Postbiotics are beneficial compounds produced by probiotic bacteria during fermentation. They include substances like fatty acids, peptides, and proteins that support health. Unlike probiotics, postbiotics aren't live organisms, making them more stable and easier to handle. They contribute to gut health, boost the immune systems, and help protect the gut barrier.

Learn more about the emerging health and wellness trend - Postbiotics!

Watch the independant educational video on postbiotic benefits.

13 clinical & pre-clinical studies and the benefits

Immune Health

1. Moyad, M. A., et al. (2008). Effects of a modified yeast supplement on cold/flu symptoms. Urol Nurs 28 (1), 50-5.

2. Moyad, M. A., et al. (2010). Immunogenic yeast-based fermentate for cold/flu-like symptoms in nonvaccinated individuals. J Altern Complement Med 16 (2), 213-8.

3. Moyad, M. A., et al. (2009). Immunogenic yeast-based fermentation product reduces allergic rhinitis-induced nasal congestion: a randomized, double-blind, placebo-controlled trial. Adv Ther 26 (8), 795-804

4. Jensen, G. S., et al. (2010). Antioxidant bioavailability and rapid immune-modulating effects after consumption of a single acute dose of a high-metabolite yeast immunogen: results of a placebo-controlled double-blinded crossover pilot study. J Med Food 14, 1002–10.

5. Jensen, G. S., et al. (2008). A double-blind placebo-controlled, randomized pilot study: consumption of a high-metabolite immunogen from yeast culture has beneficial effects on erythrocyte health and mucosal immune protection in healthy subjects. Open Nutr J 2, 68-75.

6. Jensen, G. S., et al. (2008). A double-blind placebo-controlled, randomized pilot study: consumption of a high-metabolite immunogen from yeast culture has beneficial effects on erythrocyte health and mucosal immune protection in healthy subjects. Open Nutr J 2, 68-75.

Anti-Inflamatory

7. Jensen, G. S., et al. (2015). Anti-inflammatory properties of a dried fermentate in vitro and in vivo. J Med Food 18(3), 378-84.

8. Jensen, G. S., et al. (2007). An anti-inflammatory immunogen from yeast culture induces activation and alters chemokine receptor expression on human natural killer cells and B lymphocytes in vitro. Nutr Res 27 (6), 327-35.

9. Evans, M., et al. (2012). A dried yeast fermentate prevents and reduces inflammation in two separate experimental immune models. Evid Based Complementary and Alternat Med 2012.

Gut Health

10. Pinheiro, I., et al. (2017). A yeast fermentate improves gastrointestinal discomfort and constipation by modulation of the gut microbiome: results from a randomized double-blind placebo-controlled pilot trial BMC Complement Altern Med 17, 441.

11. Ducray, H. A. G., et al. (2019). Yeast fermentate prebiotic improves intestinal barrier integrity during heat stress by modulation of the gut microbiota in rats. J Appl Microbiol 127 (4), 1192-206.

12. Possemiers, S., et al. (2013). A dried yeast fermentate selectively modulates both the luminal and mucosal gut microbiota and protects against inflammation, as studied in an integrated in vitro approach. J Agric Food Chem 61 (39), 9380-92.

13. Marzorati, M., et al. (2014). The HMI module: a new tool to study the Host-Microbiota Interaction in the human gastrointestinal tract in vitro. BMC Microbiol 14, 133.